
Today I want to share one of my all-time favorite comfort food recipes - an old standby for the days I feel down in the dumps. Although I am not Giada, (much to my husbands dismay), this is an easy Italian inspired soup. It is my spin on chicken noodle soup and is great for a cold night.
Tempting Tortellini Soup
Serves: 6
2 cloves of garlic, crushed
1 Tbsp. margarine
1 cup cooked, shredded chicken (rotisserie chicken works great!)
2 cans chicken broth
1 (8 oz.) pkg. fresh or thawed frozen tortellini
1 (10 oz.) pkg. frozen spinach, thawed
1 (16 oz.) can stewed tomatoes, undrained
coarsley grated Parmesan cheese
In a large saucepan over medium-high heat, cook and stir garlic in margarine for 2 to 3 minutes. Add broth, chicken, and tortellini. Heat to a boil. Reduce heat and simmer for 10 minutes. Add spinach and tomatoes. Simmer an additional 5 minutes. Serve topped with Parmesan Cheese.
Girlfriend to girlfriend, I hope this recipe offers you a little comfort tonight!
Melinda
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