Thursday, May 6, 2010

Foodie Friday- Beans and Tomatoes


I love easy stuff! Most of the time dinner is prepared very quickly. Even if I prepare in advance, I only have a short window of time to get it to the table. I am always looking for quick recipes. But I also want them to be yummy and nutritious. This is one of my favorite side dishes. I always make extra and use it the next day for lunch.





Beans and Tomatoes
2 cloves garlic
1 Tbsp. olive oil
1 can great northern beans, drained and rinsed
2 plum tomatoes, chopped
1/4 cup parsley
1/4 cup Parmesan cheese
1/8 tsp. black pepper

Sauté garlic in olive oil. Add beans and tomatoes. Heat through. Add parsley, cheese and pepper. Serve warm.


Hope your weekend is beautiful!

Your girlfriend,
Melinda

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