We always make sure we have a lovely main dish planned, but do not always think about the side dishes. Over the next few weeks, we will offer some great side dish recipes. Side dishes can add a lot to a meal. Many times this is where you can add in extra fruits and veggies.
This week is a family favorite, sourdough rolls. My mom used to make these when I was growing up. Now I am making them for my kids. They are amazing fresh from the oven with lots of butter! The extras can be reheated in the morning, and enjoyed with jam.
Sourdough Rolls
1 pkg. yeast
1 cup warm water
2 cups buttermilk
3/4 cup oil
1/4 cup sugar
6 cups flour
4 tsp. baking powder
1 1/2 tsp. salt
1/4 tsp. baking soda
Combine yeast and warm water. Set aside. Mix together buttermilk, oil and sugar. In separate bowl combine flour, baking powder, salt and soda. Combine all ingredients together and mix. Dough may be slightly lumpy. Cover with towel for 20 minutes in warm place. Spoon into greased muffin pan. Bake at 400 degrees for 20 minutes.
Hope you love this recipe as much as we do!
Your girlfriend,
Melinda
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