You asked for another side dish for Easter Sunday dinner and this one does not disappoint! I have a few different recipes for Hashbrown Casserole, but I like this recipe for a variety of reasons - it is super easy to make, it can be made a day in advance, and it can be doubled to accomodate a large group. I also like this recipe specifically to accompany a ham because it is a lighter casserole with great seasoning and no cheese. I hope you like it too!Hashbrown Casserole
One bag frozen shredded hash brown potatoes
Lowry's seasoned salt
1/2 pint whipping cream
Put half the bag of shredded potatoes in a buttered 9 x 13 baking dish. Sprinkle lightly with Lowry's seasoned salt. Repeat with another layer of shredded potatoes and another sprinkling of the seasoned salt. Drizzle whipping cream over the potatoes and let set overnight. Bake at 350 degrees for 25 - 30 minutes uncovered.
Your Girlfriend,
Michelle
No comments:
Post a Comment